Microorganisms in foods their significance and methods of enumeration

Microorganisms in foods their significance and methods of enumeration

Bibliografiske detaljer
Hovedforfatter: Tatcher, Fred S.
Institution som forfatter: International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Andre forfattere: Clark, David S.
Format: Bog
Sprog:English
Udgivet: Toronto University of Toronto Press c1960.
Fag:
Food > Microbiology > Technique.