Microorganisms in foods their significance and methods of enumeration

Microorganisms in foods their significance and methods of enumeration

Manylion Llyfryddiaeth
Prif Awdur: Tatcher, Fred S.
Awdur Corfforaethol: International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Awduron Eraill: Clark, David S.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Toronto University of Toronto Press c1960.
Pynciau:
Food > Microbiology > Technique.