Protein nutritional quality of foods and feeds [proceedings]

Protein nutritional quality of foods and feeds [proceedings]

书目详细资料
企业作者: American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation, Atlantic city, N.J., 1974
其他作者: Friedman, Mendel
格式: 图书
语言:English
出版: New York M. Dekker c1975.
丛编:Nutrition and clinical nutrition v.1
主题:
Proteins > Congresses.
Amino acids > Congresses.
Proteins > Analysis > Congresses.
Amino acids > Analysis > Congresses.
Protein in animal nutrition > Congresses.