Protein nutritional quality of foods and feeds [proceedings]

Protein nutritional quality of foods and feeds [proceedings]

Detaylı Bibliyografya
Müşterek Yazar: American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation, Atlantic city, N.J., 1974
Diğer Yazarlar: Friedman, Mendel
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York M. Dekker c1975.
Seri Bilgileri:Nutrition and clinical nutrition v.1
Konular:
Proteins > Congresses.
Amino acids > Congresses.
Proteins > Analysis > Congresses.
Amino acids > Analysis > Congresses.
Protein in animal nutrition > Congresses.