Protein nutritional quality of foods and feeds [proceedings]

Protein nutritional quality of foods and feeds [proceedings]

Bibliographic Details
Corporate Author: American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation, Atlantic city, N.J., 1974
Other Authors: Friedman, Mendel
Format: Book
Language:English
Published: New York M. Dekker c1975.
Series:Nutrition and clinical nutrition v.1
Subjects:
Proteins > Congresses.
Amino acids > Congresses.
Proteins > Analysis > Congresses.
Amino acids > Analysis > Congresses.
Protein in animal nutrition > Congresses.