Protein nutritional quality of foods and feeds [proceedings] - Friedman, Mendel; American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation, Atlantic city, N.J., 1974. (New York M. Dekker, 1975)
pt.1. Assay methods -- biological, biochemical, and chemical. -- pt.2. Quality factors -- plant breeding, composition breeding, composition processing and antinutrients
Keywords: Proteins -- Congresses; Amino acids -- Congresses; Proteins -- Analysis -- Congresses; Amino acids -- Analysis -- Congresses; Protein in animal nutrition -- Congresses