Webb, B. H., Alford, J. A., & Johnson, A. H. (1974). Fundamentals of dairy chemistry (2nd ed.). Avi Pub.
Cita Chicago (17th ed.)Webb, Byron Horton, John A. Alford, i Arnold Harvey Johnson. Fundamentals of Dairy Chemistry. 2nd ed. Westport, Conn: Avi Pub, 1974.
Cita MLA (9th ed.)Webb, Byron Horton, et al. Fundamentals of Dairy Chemistry. 2nd ed. Avi Pub, 1974.
Atenció: Aquestes cites poden no estar 100% correctes.