Theory, determination and control of physical properties of food materials

Theory, determination and control of physical properties of food materials

Xehetasun bibliografikoak
Beste egile batzuk: Rha, Chokyun
Formatua: Liburua
Hizkuntza:English
Argitaratua: Dordrecht D. Reidel Pub. c1975.
Gaiak:
Color of food.
Food > Testing.
Food.