American Chemical Society, American Chemical Society. Division of Agricultural and Food Chemistry, & Swalm, C. M. (1974). Chemistry of food packaging. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society, American Chemical Society. Division of Agricultural and Food Chemistry, and Charles M. Swalm. Chemistry of Food Packaging. Washington: American Chemical Society, 1974.
MLA (9th ed.) CitationAmerican Chemical Society, et al. Chemistry of Food Packaging. American Chemical Society, 1974.
Warning: These citations may not always be 100% accurate.