Food products formulary (Westport, Conn. AVI Pub., 1974)
v.1. Meats, poultry, fish, shellfish / Stephen L. Komarik, Donald K. Tressler, Lucy Long. -- v.2. Cereals, baked goods, dairy and egg products / by D.K. Tressler and William J. Sultan. -- v.4 Fabricated foods.
Keywords: Food industry and trade -- Handbooks, manuals, etc