Sugar confectionery and chocolate manufacture

Sugar confectionery and chocolate manufacture

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Lees, R.
Rannpháirtithe: Jackson, E.B
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York, N.Y. Chemical Pub. c1973.
Ábhair:
Chocolate processing.
Confectionery.