Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 - Whitaker, John R.; American Chemical Society. Division of Agricultural and Food Chemistry; American Chemistry Society (Washington, D.C. American Chemical Society, 1974)
Keywords: Fermentation -- Congresses; Enzymes -- Congresses