Pirie, N. W. (1971). Leaf protein: Its agronomy, preparation, quality and use. International Bioloigical Programme.
Chicago Style (17th ed.) CitationPirie, Norman W. Leaf Protein: Its Agronomy, Preparation, Quality and Use. London: International Bioloigical Programme, 1971.
MLA (9th ed.) CitationPirie, Norman W. Leaf Protein: Its Agronomy, Preparation, Quality and Use. International Bioloigical Programme, 1971.
Warning: These citations may not always be 100% accurate.