Pirie, N. W. (1971). Leaf protein: Its agronomy, preparation, quality and use. International Bioloigical Programme.
Chicago (17e ed.) BronvermeldingPirie, Norman W. Leaf Protein: Its Agronomy, Preparation, Quality and Use. London: International Bioloigical Programme, 1971.
MLA (9e ed.) BronvermeldingPirie, Norman W. Leaf Protein: Its Agronomy, Preparation, Quality and Use. International Bioloigical Programme, 1971.
Let op: Deze citaties zijn niet altijd 100% accuraat.