The effect of aeration on the growth energetics and biochemical composition of baker's yeast - Oura, Erkki (Helsinki, 1972)
At head of title: Research Laboratories of the State Alcohol Monopoly (ALKO) Helsinki, Finland
To be presented with the permission of the Section of Mathematics and Natural Sciences of the Philosophical Faculty of the University of Helsinki, for public criticism in auditorium XII on Nov. 11th 1972, at 12 o'clock noon
Keywords: Yeast -- Aeration