APA引文

Blair, E. C. (1975). Breakfast and brunch dishes for foodservice menu planning. Cahners Books.

Chicago Style (17th ed.) Citation

Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Boston, Mass: Cahners Books, 1975.

MLA引文

Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Cahners Books, 1975.