APA (7. basım) Alıntı

Blair, E. C. (1975). Breakfast and brunch dishes for foodservice menu planning. Cahners Books.

Chicago Style (17. basım) Atıf

Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Boston, Mass: Cahners Books, 1975.

MLA (9th ed.) Atıf

Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Cahners Books, 1975.