Blair, E. C. (1975). Breakfast and brunch dishes for foodservice menu planning. Cahners Books.
Style de citation Chicago (17e éd.)Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Boston, Mass: Cahners Books, 1975.
Style de citation MLA (9e éd.)Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Cahners Books, 1975.
Attention : ces citations peuvent ne pas être correctes à 100%.