Blair, E. C. (1975). Breakfast and brunch dishes for foodservice menu planning. Cahners Books.
Chicago-viite (17. p.)Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Boston, Mass: Cahners Books, 1975.
MLA-viite (9. p.)Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Cahners Books, 1975.
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