Cita APA (7a ed.)

Blair, E. C. (1975). Breakfast and brunch dishes for foodservice menu planning. Cahners Books.

Cita Chicago Style (17a ed.)

Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Boston, Mass: Cahners Books, 1975.

Cita MLA (9a ed.)

Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Cahners Books, 1975.