Blair, E. C. (1975). Breakfast and brunch dishes for foodservice menu planning. Cahners Books.
Chicago Style (17th ed.) CitationBlair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Boston, Mass: Cahners Books, 1975.
MLA (9th ed.) CitationBlair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Cahners Books, 1975.
Warning: These citations may not always be 100% accurate.