APA (7th ed.) Citation

Blair, E. C. (1975). Breakfast and brunch dishes for foodservice menu planning. Cahners Books.

Chicago Style (17th ed.) Citation

Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Boston, Mass: Cahners Books, 1975.

MLA (9th ed.) Citation

Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Cahners Books, 1975.

Warning: These citations may not always be 100% accurate.