Cita APA (7th ed.)

Blair, E. C. (1975). Breakfast and brunch dishes for foodservice menu planning. Cahners Books.

Cita Chicago (17th ed.)

Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Boston, Mass: Cahners Books, 1975.

Cita MLA (9th ed.)

Blair, Eulalia C. Breakfast and Brunch Dishes for Foodservice Menu Planning. Cahners Books, 1975.