APA (7th ed.) Citation

Aaron, J., & Salom, G. S. (1965). The art of Mexican cooking. Doubleday.

Chicago Style (17th ed.) Citation

Aaron, Jan, and Georgine Sachs Salom. The Art of Mexican Cooking. Garden City, N.Y: Doubleday, 1965.

MLA (9th ed.) Citation

Aaron, Jan, and Georgine Sachs Salom. The Art of Mexican Cooking. Doubleday, 1965.

Warning: These citations may not always be 100% accurate.