Meeting challenges in food service a guide for solving present and future problems

Meeting challenges in food service a guide for solving present and future problems

Detaylı Bibliyografya
Yazar: Kahrl, William L.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Chain Store Age Books c1974.
Konular:
Food service.