Kahrl, W. L. (1974). Meeting challenges in food service: A guide for solving present and future problems. Chain Store Age Books.
Chicagoスタイル(17版)引用形式Kahrl, William L. Meeting Challenges in Food Service: A Guide for Solving Present and Future Problems. New York: Chain Store Age Books, 1974.
MLA(9版)引用形式Kahrl, William L. Meeting Challenges in Food Service: A Guide for Solving Present and Future Problems. Chain Store Age Books, 1974.
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