Kahrl, W. L. (1974). Meeting challenges in food service: A guide for solving present and future problems. Chain Store Age Books.
Chicago Style (17th ed.) CitationKahrl, William L. Meeting Challenges in Food Service: A Guide for Solving Present and Future Problems. New York: Chain Store Age Books, 1974.
MLA (9th ed.) CitationKahrl, William L. Meeting Challenges in Food Service: A Guide for Solving Present and Future Problems. Chain Store Age Books, 1974.
Warning: These citations may not always be 100% accurate.