APA (7th ed.) Citation

Kahrl, W. L. (1973). Planning and operating a successful food service operation. Chain Store Age Books.

Chicago Style (17th ed.) Citation

Kahrl, William L. Planning and Operating a Successful Food Service Operation. New York: Chain Store Age Books, 1973.

MLA (9th ed.) Citation

Kahrl, William L. Planning and Operating a Successful Food Service Operation. Chain Store Age Books, 1973.