Cita APA (7th ed.)

Kahrl, W. L. (1973). Planning and operating a successful food service operation. Chain Store Age Books.

Cita Chicago (17th ed.)

Kahrl, William L. Planning and Operating a Successful Food Service Operation. New York: Chain Store Age Books, 1973.

Cita MLA (9th ed.)

Kahrl, William L. Planning and Operating a Successful Food Service Operation. Chain Store Age Books, 1973.