Eshbach, C. E. (1974). Food service management: A consideration of selected problem areas in the management of food service operations. Cahners Books.
Chicago Style (17th ed.) CitationEshbach, Charles E. Food Service Management: A Consideration of Selected Problem Areas in the Management of Food Service Operations. Boston, Mass: Cahners Books, 1974.
MLA (9th ed.) CitationEshbach, Charles E. Food Service Management: A Consideration of Selected Problem Areas in the Management of Food Service Operations. Cahners Books, 1974.
Warning: These citations may not always be 100% accurate.