APA (7. basım) Alıntı

Devine, M. M. (1975). Dimensions of food: An introductory laboratory manual. Harper & Row.

Chicago Style (17. basım) Atıf

Devine, Marjorie M. Dimensions of Food: An Introductory Laboratory Manual. New York: Harper & Row, 1975.

MLA (9th ed.) Atıf

Devine, Marjorie M. Dimensions of Food: An Introductory Laboratory Manual. Harper & Row, 1975.