Devine, M. M. (1975). Dimensions of food: An introductory laboratory manual. Harper & Row.
Chicago Style (17th ed.) CitationDevine, Marjorie M. Dimensions of Food: An Introductory Laboratory Manual. New York: Harper & Row, 1975.
MLA (9th ed.) CitationDevine, Marjorie M. Dimensions of Food: An Introductory Laboratory Manual. Harper & Row, 1975.
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