APA-viite (7. p.)

Peckham, G. C. (1974). Foundations of food preparation (3rd ed.). Macmillan.

Chicago-viite (17. p.)

Peckham, Gladys C. Foundations of Food Preparation. 3rd ed. New York: Macmillan, 1974.

MLA-viite (9. p.)

Peckham, Gladys C. Foundations of Food Preparation. 3rd ed. Macmillan, 1974.