Breithaupt, H. A. (1969). Commercial cooking: An instructional guide for the hospitality industry. Detroit Board of Education.
Chicago Style (17th ed.) CitationBreithaupt, Herman A. Commercial Cooking: An Instructional Guide for the Hospitality Industry. Detroit, Mich: Detroit Board of Education, 1969.
MLA citiranjeBreithaupt, Herman A. Commercial Cooking: An Instructional Guide for the Hospitality Industry. Detroit Board of Education, 1969.
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