Gerrard, F. (1971). Meat technology: A practical textbook for student and butcher ([4th ed.].). Leonard Hill Books.
Chicago Style (17th ed.) CitationGerrard, Frank. Meat Technology: A Practical Textbook for Student and Butcher. [4th ed.]. London: Leonard Hill Books, 1971.
MLA (9th ed.) CitationGerrard, Frank. Meat Technology: A Practical Textbook for Student and Butcher. [4th ed.]. Leonard Hill Books, 1971.
Warning: These citations may not always be 100% accurate.