APA (7th ed.) Citation

Keiser, J. (1974). Controlling and analyzing costs in food service operations. Wiley.

Chicago Style (17th ed.) Citation

Keiser, James. Controlling and Analyzing Costs in Food Service Operations. New York: Wiley, 1974.

MLA (9th ed.) Citation

Keiser, James. Controlling and Analyzing Costs in Food Service Operations. Wiley, 1974.