Weiss, E., & Weiss, H. (1971). Catering handbook. Hayden.
Cita Chicago (17th ed.)Weiss, Edith, i Hal Weiss. Catering Handbook. Rochelle Park, N.J: Hayden, 1971.
Cita MLA (9th ed.)Weiss, Edith, i Hal Weiss. Catering Handbook. Hayden, 1971.
Atenció: Aquestes cites poden no estar 100% correctes.