Bread science and technology

Bread science and technology

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Detalles Bibliográficos
Autor Principal: Pomeranz, Yeshajahu 1922-
Outros autores: Shellenberger, John Alfred 1900-
Formato: Libro
Idioma:English
Publicado: Westport, Conn. AVI Pub. 1971.
Subjects:
Bread.