The complete book of cooking equipment

The complete book of cooking equipment

Show all versions (3)
Detalles Bibliográficos
Autor Principal: Wilkinson, Jule
Formato: Libro
Idioma:English
Publicado: Boston, Mass. Cahners Books c1975.
Edición:Rev. ed.
Subjects:
Kitchen utensils.
Cookery for institutions, etc.
Food service > Equipment and supplies.