Formulation and packaging of "Mongo-Coconut Flour Biscuits."

Formulation and packaging of "Mongo-Coconut Flour Biscuits."

A protein-rich blend of mongo flour, coconut flour, and Brewer's yeast with a ration of 70:25:5 was incorporated into a biscuit with 10.69% protein. The biscuits were packed in three different types of packaging films, namely, ploy-foil-cello laminate, polyethylene, and cello-polyethylene pillo...

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Bibliographic Details
Main Author: Carreon, Flor de Lis B.
Other Authors: Guzman, Matilde P.
Format: Thesis
Language:English
Published: 1968
Subjects:
Biscuits.
Coconut flour.