Formulation and packaging of "Mongo-Coconut Flour Biscuits."
A protein-rich blend of mongo flour, coconut flour, and Brewer's yeast with a ration of 70:25:5 was incorporated into a biscuit with 10.69% protein. The biscuits were packed in three different types of packaging films, namely, ploy-foil-cello laminate, polyethylene, and cello-polyethylene pillo...
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
1968
|
| Schlagworte: |