APA (7th ed.) Citation

Schimizu, K. (1971). Asian flavors: Oriental cooking for Americans. Exposition Press.

Chicago Style (17th ed.) Citation

Schimizu, Kay. Asian Flavors: Oriental Cooking for Americans. New York: Exposition Press, 1971.

MLA (9th ed.) Citation

Schimizu, Kay. Asian Flavors: Oriental Cooking for Americans. Exposition Press, 1971.

Warning: These citations may not always be 100% accurate.