Weiss, E., & Weiss, H. (1971). Catering handbook. Ahrens Pub.
Chicago Style (17th ed.) CitationWeiss, Edith, and Hal Weiss. Catering Handbook. New York: Ahrens Pub, 1971.
MLA (9th ed.) CitationWeiss, Edith, and Hal Weiss. Catering Handbook. Ahrens Pub, 1971.
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