APA (7th ed.) Citation

Dukas, P. (1973). How to plan and operate a restaurant (Rev. 2nd ed.). Hayden Book.

Chicago Style (17th ed.) Citation

Dukas, Peter. How to Plan and Operate a Restaurant. Rev. 2nd ed. Rochelle Park, New Jersey: Hayden Book, 1973.

MLA (9th ed.) Citation

Dukas, Peter. How to Plan and Operate a Restaurant. Rev. 2nd ed. Hayden Book, 1973.