APA (7th ed.) Citation

Rogers, J. L. (1972). Quick-frozen foods: The commerce and technology of processing, packaging and distribution (2nd ed., rev. and enl.). Food Trade Press.

Chicago Style (17th ed.) Citation

Rogers, John Louis. Quick-frozen Foods: The Commerce and Technology of Processing, Packaging and Distribution. 2nd ed., rev. and enl. London: Food Trade Press, 1972.

MLA (9th ed.) Citation

Rogers, John Louis. Quick-frozen Foods: The Commerce and Technology of Processing, Packaging and Distribution. 2nd ed., rev. and enl. Food Trade Press, 1972.