The professional chef's art of garde manger

Bibliografske podrobnosti
Glavni avtor:	Sonnenschmidt, Frederic H. 1935-
Drugi avtorji:	Nicholas, Jean F.
Format:	Knjiga
Jezik:	English
Izdano:	Boston Institutions/VolumeFeeding Magazine c1973.
Teme:	Cookery for institutions, etc. Cookery (Cold dishes) Cookery (Garnishes)