How to manage a restaurant or institutional food service
Главный автор: | |
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Resource Type: | |
Язык: | English |
Опубликовано: |
Dubuque, Iowa
W.C. Brown
c1974.
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Редактирование: | 2nd ed. |
Предметы: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-4307 | TX 945 S86 1974 | Three-Day Book | On-Shelf |
Main Library: Filipiniana Books Section (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
FI-42897 | TX 945 / S86 1974 | Room-use Only | On-Shelf |