How to manage a restaurant or institutional food service

Библиографические подробности
Главный автор: Stokes, John Wesley 1897-
Resource Type:
Язык:English
Опубликовано: Dubuque, Iowa W.C. Brown c1974.
Редактирование:2nd ed.
Предметы:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-4307 TX 945 S86 1974 Three-Day Book On-Shelf

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-42897 TX 945 / S86 1974 Room-use Only On-Shelf