How to manage a restaurant or institutional food service
| Autor Principal: | |
|---|---|
| Resource Type: | Libro |
| Idioma: | English |
| Publicado: |
Dubuque, Iowa
W.C. Brown
c1974.
|
| Edición: | 2nd ed. |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-4307 | TX 945 S86 1974 | Three-Day Book | On-Shelf |
Main Library: Filipiniana Books Section (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| FI-42897 | TX 945 / S86 1974 | Room-use Only | On-Shelf |