APA (7th ed.) Citation

Stokes, J. W. (1974). How to manage a restaurant or institutional food service (2nd ed.). W.C. Brown.

Chicago Style (17th ed.) Citation

Stokes, John Wesley. How to Manage a Restaurant or Institutional Food Service. 2nd ed. Dubuque, Iowa: W.C. Brown, 1974.

MLA (8th ed.) Citation

Stokes, John Wesley. How to Manage a Restaurant or Institutional Food Service. 2nd ed. W.C. Brown, 1974.