Cita APA

Nickerson, J. T., & Sinskey, A. J. (1972). Microbiology of foods and food processing. American Elsevier Pub.

Citación estilo Chicago

Nickerson, John T., and Anthony J. Sinskey. Microbiology of Foods and Food Processing. New York: American Elsevier Pub, 1972.

Cita MLA

Nickerson, John T., and Anthony J. Sinskey. Microbiology of Foods and Food Processing. American Elsevier Pub, 1972.