APA (7. basım) Alıntı

Stewart, G. F. (1973). Introduction to food science and technology. Academic Press.

Chicago Style (17. basım) Atıf

Stewart, George Franklin. Introduction to Food Science and Technology. New York: Academic Press, 1973.

MLA (9th ed.) Atıf

Stewart, George Franklin. Introduction to Food Science and Technology. Academic Press, 1973.