APA-referens (7:e uppl.)

Stewart, G. F. (1973). Introduction to food science and technology. Academic Press.

Chicago-referens (17:e uppl.)

Stewart, George Franklin. Introduction to Food Science and Technology. New York: Academic Press, 1973.

MLA-referens (9:e uppl.)

Stewart, George Franklin. Introduction to Food Science and Technology. Academic Press, 1973.