Stewart, G. F. (1973). Introduction to food science and technology. Academic Press.
Style de citation Chicago (17e éd.)Stewart, George Franklin. Introduction to Food Science and Technology. New York: Academic Press, 1973.
Style de citation MLA (9e éd.)Stewart, George Franklin. Introduction to Food Science and Technology. Academic Press, 1973.
Attention : ces citations peuvent ne pas être correctes à 100%.