Stewart, G. F. (1973). Introduction to food science and technology. Academic Press.
Dyfyniad Arddull ChicagoStewart, George Franklin. Introduction to Food Science and Technology. New York: Academic Press, 1973.
Dyfyniad MLAStewart, George Franklin. Introduction to Food Science and Technology. Academic Press, 1973.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.