Stewart, G. F. (1973). Introduction to food science and technology. Academic Press.
Cita Chicago (17th ed.)Stewart, George Franklin. Introduction to Food Science and Technology. New York: Academic Press, 1973.
Cita MLA (9th ed.)Stewart, George Franklin. Introduction to Food Science and Technology. Academic Press, 1973.
Atenció: Aquestes cites poden no estar 100% correctes.